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1840 kcalP 115g · F 62g · C 210gWater: 2.5 L
Quick to assemble; supports steady morning energy.

Ingredients

  • Greek yogurt 200 g
  • Mixed berries 100 g
  • Honey 1 tbsp
  • Chia seeds 1 tsp

Instructions

  1. 01Spoon yogurt into a bowl.
  2. 02Top with berries, honey, and chia seeds.
Meal-prep friendly; keeps well for next-day lunch.

Ingredients

  • Chicken breast 150 g
  • Quinoa 80 g dry
  • Cherry tomatoes 100 g
  • Cucumber 80 g
  • Olive oil 1 tbsp

Equipment

Oven

Instructions

  1. 01Cook quinoa according to package directions.
  2. 02Grill seasoned chicken until cooked through.
  3. 03Combine with chopped vegetables and olive oil.
One-tray dinner; minimal cleanup.

Ingredients

  • Salmon fillet 160 g
  • Zucchini 120 g
  • Bell pepper 100 g
  • Olive oil 1 tbsp
  • Lemon 1/2

Equipment

Oven

Instructions

  1. 01Arrange salmon and chopped vegetables on a baking tray.
  2. 02Drizzle with olive oil and lemon juice.
  3. 03Bake at 200°C for 18–20 minutes.

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